Cheesecake cheese with persimmon

 

For the preparation of cheesecake is better to use a form with detachable sides. But if you do not have such, use the usual, lining it with cling film, the ends of which should hang out. When the cheesecake is ready, you can easily get it out of shape by pulling the ends of the film.

Ingredients:

shortbread cookies-150 g,
butter-70 g,
soft fat cottage cheese-500 g,
condensed milk-250-300 g,

Cheesecake cheese with persimmon

natural yogurt-200 g,
gelatin-20 g,
persimmon soft-2-3 PCs – ,
chocolate-50 g – Read more »

Muffins with chocolate

 

The highlight of these simple muffins will be pieces of chocolate, literally melting in your mouth!

Ingredients:

flour-200 g,
kefir-150 ml,
butter-100 g,

Muffins with chocolate

sugar-200 g,
eggs — 2 PCs – ,
baking powder-1 tsp,
salt-1 pinch,
chocolate – 100 g.
How to cook: Read more »

Spaghetti with meat balls in tomato sauce

 

Ingredients:
Onion 1 head
Minced beef 500 g
½ Head garlic
Tomatoes 2 pieces
Tomato paste 2 teaspoons

Spaghetti with meat balls in tomato sauce

Ground black pepper pinch
Sea salt to taste
Spaghetti 400 g

Preparation: Read more »

Aromatic lemon cake

The recipe for making lemon cake for 8 servings.

Ingredients
Butter — 180 g
sugar — 180 g

Aromatic lemon cake

eggs — 2 pcs.
salt — a pinch
ground cinnamon — ½ tsp.
Ground ginger — ½ tsp.
flour — 230 g
baking powder — ½ tsp. spoons Read more »

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