Chocolate cake

 

Ingredients:
400 g-flour,
50 g — fresh yeast,
1.5 cups-milk,
15 PCs. — eggs,

Chocolate cake

500 g-sugar,
100 g — cocoa powder,
1-2 rum glasses,
1/2 Cup red wine,
100 g rye crackers,
100 g-orange candied fruits,
1/4 tsp ground cinnamon,
1/4 tsp-ground cloves,
1/4 tsp — cardamom, Read more »

BAKED SALMON IN ORANGE SAUCE

 

Ingredients:
salmon-400 g
orange — 2 PCs,
mustard-1 teaspoon

BAKED SALMON IN ORANGE SAUCE

Italian herbs (rosemary, Basil, thyme)- 1/3 tsp (other spices are possible)
salt, pepper-to taste
sesame

Preparation: Read more »

LEMON CISKEI (without baking)

 

Ingredients:
For the basics:
300 gr. — vanilla cookies .
200 gr. — roasted hazelnuts.
150 gr. — butter

LEMON CISKEI (without baking)

For the cream:
500 gr. — ricotta.
200 gr. — the sahara
400 gr. — sour cream Read more »

SPONGE CAKE WITH CURD CREAM WITH FRUITS

 

Bright, tasty, appetizing, festive! What could be better!
Biscuit cake with cottage cheese cream with fruit-it is always elegant and delicious. This cake is without a doubt you can cook on a festive table, it will become a gorgeous decoration! Plus, to prepare such a beautiful treat is very, very simple. It is based on the classic biscuit, and the cream is made from cottage cheese. Cheese can be replaced with cottage cheese, only in this case it will need to grind a blender or wipe through a sieve. Berries and fruits for decoration, you can take others to your liking.

SPONGE CAKE WITH CURD CREAM WITH FRUITS

INGREDIENTS FOR 12 SERVINGS

BISCUIT:
Chicken eggs 6
Flour200
Sugar 200
Salt to taste
FOR THE CREAM: Read more »

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