Archive for the ‘Dishes from meat,Chicken, Fish, Mushrooms, Potatoes,Pilaf, Pasta,Vegetables’ Category

Entrecote pork in the oven

  Prepare juicy entrecotes in the oven can be from fresh chilled pork, supplementing the meat with a marinade of soy sauce and ginger. In the first stage of baking, a sheet or a baking sheet should be covered with a foil sheet or lid, which should be removed after 15 minutes from the beginning […]

Meat fingers in the oven

  The recipe for meat fingers made of pork with a filling is very popular among housewives. As additional components, you can use all sorts of vegetables, cheese sticks, lard, mushrooms, it all depends on the individual wishes of the hostess. Some ingredients require pre-frying in a frying pan. Ingredients: meat — 500 g; carrots […]

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