Archive for the ‘Salads, Soups’ Category

Warm salad with spicy beef and sweet pepper

  Ingredients for 4 servings: beef tenderloin, cut into thin slices 400 grams garlic 2 clove Worcestershire sauce 1 tsp. chili powder (or less if you don’t like too spicy) 1/2 tsp. ground cumin 1/2 tsp ground paprika 1/4 tsp sugar 1 tsp. salt 1 tsp. vegetable oil 1 tablespoon lime juice 1 tablespoon sweet […]

Watermelon and goat cheese salad

  This salad can easily replace a full Breakfast, afternoon tea or a light dinner. In addition, it can be served as a side dish to boiled chicken. Ingredients (for 2-4 servings): The flesh of watermelon – 400 grams, Dense goat cheese-200 g, Dress-salad-50 g, Dried marjoram-to taste, Ground black pepper-to taste,

Very tasty and useful salad of Korean cuisine with meat

  very tasty and useful salad of Korean cuisine heh with meat distinctive elements of Korean cuisine Distinguishing elements of Korean cuisine are hot snacks and salads. Feel this hot note can be in Korean restaurants or cooking a home dish on our recipe. Preparation of a salad with the meat of Xe does not […]

Spicy tomato soup with lamb and rice

  Ingredients for 6 servings: lamb on the bone 800 grams bulb average 1 PC. Bay leaf 2 PCs. pea black pepper 10 PCs. onion, medium 2 PCs. sweet pepper 2-3 PCs. average large stalk of celery 1 PC. hot pepper (can be dried) 1 PC.

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