Archive for the ‘Salads, Soups’ Category

Salad with shrimp

Ingredients: 4 tablespoons wine vinegar 1/4 Cup + 1 tablespoon olive oil 3 cloves garlic, minced 1 tablespoon Dijon mustard 1 tablespoon fresh oregano, chopped (can be replaced dry) 1 tablespoon fresh green onion, finely chopped 350 g of white canned beans, without liquid 400 g large shrimps, peeled

Soup-puree with champignons

  Ingredients: — 500 grams of mushrooms — two small bulbs — 50 g of butter — 2 tablespoons flour — 600 ml chicken, beef or vegetable broth — 200 ml. cream — salt and pepper to taste Preparation:

French chicken soup puree

  Ingredients: 2 boiled egg yolks 40 g white bread without crust 750 ml chicken broth 100 g of white mushrooms half bunch of parsley 30 g butter 2 chicken fillets 130 ml cream salt, pepper a pinch of nutmeg

Salad with mushrooms, avocado and crispy bacon

  Ingredients for 4 servings: strip of bacon (smoked brisket) 7-8 PCs. mushrooms 200 grams medium ripe avocado 1 PC. cherry tomatoes 200 grams salad mixture 200 grams For refueling extra virgin olive oil 4 tbsp white wine or Apple cider vinegar 2 tbsp honey mustard (or 1 tsp honey + 1 tsp smooth Dijon […]

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