Cherry cake

Ingredients for cake diameter 18 cm:
Bird cherry cakes:
Bird cherry flour — 135 grams;
Wheat flour-135 grams;
Egg — 3 pieces;

Cherry cake

Sugar-135 grams;
Butter at room temperature, slightly melt-100 grams;
Baking powder-17 grams;
Hot milk-250 ml.
Impregnation:
Sugar-50 grams;
Water — 75 ml;
Lemon juice — 30 ml.
Cream:
Butter at room temperature-100 grams;
Cheese curd-300 grams;
Powdered sugar-60-70 grams;
Vanilla;
Cream 33% — 50 — 70 ml.
How to cook cherry cake:
Bird cherry cakes:

Step 1. Bird cherry flour pour the hot milk and lightly beat with a whisk before combining ingredients, leave to cool.

Step 2. Beat eggs with sugar in a lush mass.

Step 3. Add egg mixture to butter and whisk.

Step 4. Add flour with baking powder.

Step 5. Add the cherry mass and to combine, mix gently with a spatula.

Step 6. Three forms of parchment lay (if you cook in the ring, then tightly lay the bottom of the foil, evenly distribute the dough, you can pour into two forms and then cut each cake horizontally into two cakes after cooling).

Step 7. Preheat the oven to 180 C. Bake cakes until ready for 40 minutes, until a dry match.

Cakes are very tender, loose, the tip can settle down and when cooled, it seems to sit down and in diameter, BUT if you add more flour, the cakes will be more dense, and so they resemble a gentle almond brownie.
Impregnation:
In a saucepan pour water, juice, sugar, put on fire, bring to a boil, turn off.
Cream:
Step 1. Butter room temperature pour with powdered sugar and vanilla to whitewash and increase in volume.

Step 2. On low speed of mixer add cold cheese (if the cheese from the refrigerator too thick, you have to punch in a blender before adding to the oil, so the texture of the cream was not injured.

Step 3. Pour the Cream to make the cream softer and slightly whisk.

Assembly:
At the bottom of the substrate to put a drop of cream.
Korzh.

Coat with a brush impregnation.

Layer of cream.

Korzh.

Impregnation.

Cream.

Korzh.

Impregnation.

Miss the sides and top of the cake cream, put in the refrigerator.


Hello! I am a blogger, I love God and people. Food is nice, but we must remember that eternity awaits us and where we spend it depends only on us!
Every person is a sinner, but JESUS CHRIST saved us from sin.
And if we repent of our sins and call upon his heart and Christ, we will be saved from hell, which is ready for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave us the death of the dearest that he had — his Son Jesus.
Pray for prayer: Heavenly Father! I beg you, I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into My heart and be my Lord and Savior, make me what you want. I thank you that in eternity I will be with you! Amen.

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