Chicken jelly with vegetables — Light and bright appetizer of Russian cuisine!

step recipe with photo


Peel chicken fillets and cook with peeled carrots, onions and spices.
Salt the broth and season with pepper.
Remove all the ingredients from the broth, strain it and pour some of it into the bowl, where gelatin is dissolved.
The resulting base for the jelly is mixed with the remaining broth.

Chicken jelly with vegetables

Slice the carrots and chicken.
In the molds lay the layers of corn, chicken, carrots and peas.
Pour the molds with broth and leave in the refrigerator until it freezes.
Chicken jelly with vegetables
Meat and Poultry Dishes Vegetables Russia Easter Recipes of the «Alphabet of Taste»
Cooking will take
2 hours
Will be ready through
40 minutes
Light and bright appetizer in the traditions of Russian cuisine!

Chicken fillet 500 g
Carrots 2 pieces
Canned corn 200 g
Peas 100 g
Onion 1 pc
Bay leaf 2 pcs
Peppercorns 1 pinch
Gelatine 20 g
Drinking water 700 ml
Salt to taste

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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