Chocolate orange cake


We hasten to share with you a new recipe for roof-top chocolate-orange cake from Nadezhda Malaya, cake «Potato» which made a splash among our readers.

What’s under the hood of this cake? Brownie cakes on dark Belgian chocolate (here you can finish the description), whipped chocolate ganache, juicy middle of fresh orange pulp, boiled with a sprig of rosemary for piquancy. Sounds good, right? The content of pure chocolate in this cake rolls over, and who does not like chocolate?Therefore, to prepare all immediately! An important caveat: you need to use a very good chocolate, in this cake it plays a key role, do not skimp on it!

Chocolate orange cake

The ingredients and the process:
Biscuit brownie (3 forms 18 cm)
Whipped ganache cream:
Confit orange:
Chocolate coating:
The ingredients and the process:
Biscuit brownie (3 forms 18 cm)
150 g butter;
150 g of chocolate;
1.25 teaspoon baking powder;
110 gr all purpose flour;
2 large eggs;
1.5 tablespoons cocoa;
180 grams of sugar.

Step 1. Melt the chocolate with butter and cool slightly.

Step 2. Beat sugar with eggs, pour melted chocolate-oil mixture and mix.

Step 3. Add dry ingredients. Spread the dough in three forms and bake in a preheated oven to 160-180 degrees for about 13-15 minutes. It’s important not to overdo the brownies, they have to stay wet inside.

Whipped ganache cream:
100 gr dark chocolate (70%);
230 gr cream 33%.
Step 1. Melt the chocolate, add hot cream and beat with a blender in the emulsion.

Step 2. Put in the refrigerator overnight, then beat with a mixer and use for a layer of cake.

Confit orange:
400 g orange pulp+peel;
30 g sugar;
13 g corn starch;
A couple of sprigs of rosemary.
Step 1. Orange peel and film (use only flesh) and boil together with zest, sugar and rosemary for a few minutes; remove the twigs.

Step 2. Dilute the starch with a small amount of cold water and pour into the boiling orange filling. Bring to thickening and remove from heat.

Chocolate coating:
200 gr of dark chocolate 70%;
100 gr cream 33%;
100 grams of soft oil.
Step 1. Chocolate to melt.

Step 2. Cream heat and pour into the chocolate.

Step 3. Cool the mixture and mix in the butter. Punch blender until smooth and put in the refrigerator for an hour, then use to cover the cake.

Hello! I — blogger, love of God and people.  Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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