Meat fingers in the oven

 

The recipe for meat fingers made of pork with a filling is very popular among housewives. As additional components, you can use all sorts of vegetables, cheese sticks, lard, mushrooms, it all depends on the individual wishes of the hostess. Some ingredients require pre-frying in a frying pan.

Ingredients:

meat — 500 g;
carrots — 2 pieces;

Meat fingers in the oven

onion — 1 piece;
Bulgarian pepper — 1 pc .;
spice.
For filling:

chicken fillet — 200 g;
egg — 1 piece;
onion — 2 pieces;
spice.
Preparation

Pork meat cut, discarded, seasoned, leave for 30 minutes.
Sliced ​​onions to fry.
Chicken fillet scrolled through a meat grinder, add egg, onion, mix.
For pork meat lay out the filling, roll the rolls, fix with a toothpick, lightly fry.
Put on a baking tray, on each side place the onion, carrots, bell peppers, chopped into cubes.
Fingers of pork in the oven bake for 30 minutes.


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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