Pepper with sour cabbage

 

For 4 servings: • 1 onion • 2 apples • 100 g raisins • 50 g melted butter • 500 grams of sauerkraut • 70 g of pine nuts • 4 sweet peppers • 130 ml of broth • 200 g of sour cream • salt • ground black pepper

Preparation:
Cut the bulb in half. One halves cut, the other half cut into half rings. Cut apples in half, remove seeds, cut the cubes into cubes.

Pepper with sour cabbage

In the saucepan, heat the oil and toast the chopped onions. Add apples and raisins, simmer for 3 minutes. Rinse cabbage with cold water and squeeze. Then add to the saucepan to apples with raisins, pour about 100 ml of water. Salt, pepper and simmer for 15 minutes. Read more »

Cake «minute» without baking

 

Ingredients
Flour (for the cakes) — 3 cups
Condensed milk (for cakes) — 1 pot
Egg (for the cakes) — 1 pc.

Cake «minute» without baking

Soda (extinguished with vinegar) — 1 tsp.
Milk — 750 g
Butter (for cream) — 200 g
Sugar (for cream) — 1.5 cups Read more »

Incredibly delicious Cake «Squirrel»

 

Ingredients
For the test:
● Egg — 1
● Soda — 3 g
● Flour — 450 g
● Sugar — 100 g

Incredibly delicious Cake «Squirrel»

● Sour cream — 200 g
● Butter — 120 g
For cream: Read more »

Stuffed Eggplant

The chili pepper added to the filling will add a piquant taste, and basil or parsley will make it more flavorful.

Ingredients
eggplant — 4 pcs.
lemon juice — 2 tbsp. l.
bulb — 1 pc.

Stuffed Eggplant

garlic — 2 cloves
small carrots — 1 pc.
tomatoes — 2 pcs.
sweet pepper — 1/2 pod Read more »

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