Cake «Prague»

 

We will need:

Biscuit ingredients:

Flour-100 g,
Eggs – 5 PCs.,
Sugar-100 g,
Cocoa-15 g,

Cake «Prague»

Butter – 25 g.
Ingredients for the syrup:

Sugar-100 g,
Water-100 ml.
Cream ingredients: Read more »

Apple juice

 

Apple juice, as well as jam, you can prepare from substandard fruits, having previously removed all damaged places and a core. Cut the apples into suitable sized pieces, pass them through the juicer and filter the juice through the cheesecloth (from the pulp and cake then you can make pancakes).

Apple juice

Then pour the juice in an enamel pan, add sugar to taste or at the rate of 3-4 tablespoons per 1 liter of liquid (if the apples are very sweet, the sugar can not put), bring to a boil, remove the foam, boil over medium heat for 3 minutes and pour into sterilized jars. Read more »

To politicamente list shared Soft Belgian waffles

 

Thick Belgian waffles are served exclusively in a warm form, they are «garnish» with ice cream, whipped cream, fruit or poured with syrup and sprinkle with powdered sugar. For their preparation, too, need a special waffle maker with large cells.

Ingredients:

Flour-250 g,
Milk-250 ml

To politicamente list shared
Soft Belgian waffles

,
Eggs – 2 PCs.,
Powdered sugar-3-4 tablespoons.,
Vegetable oil (refined) – 100 ml + for waffle iron lubrication,
Soda, hydrated vinegar-1/4 tsp soda, a few drops of vinegar, Read more »

Jam from cherries)

This jam can be cooked from berries with bones and without. In any case, the taste of this quick cherry jam is sure to please you.

Ingredients:

cherry-1 kg,

Jam from cherries)

sugar-700 g,
water-200 ml.
Preparation:

Wash the cherries, dry and remove the bones with a special machine (it is desirable that the berries retain their shape). Read more »

Besucherzahler
счетчик посещений