Preparing Liege waffles

 

Thick liège waffles with pieces of caramel-the invention of the court chef. For the preparation of this delicacy need a waffle maker with large cells for baking bulk wafers.

Ingredients:

Flour-400 g,
Milk-150 ml,
Eggs – 2 PCs.,
Butter-200 g,

Preparing Liege waffles

Powdered sugar-100 g,
Sugar lump (not refined) — 100 g,
Dry yeast – 1,5 tsp,
Vanilla sugar-10 g,
Salt — on the tip of the knife,
Vegetable oil-to lubricate the waffle iron. Read more »

Melon » ice cream»

 

In the heat always want something cold. We offer you to prepare an elementary «ice cream», which you can treat even young children.

Ingredients:

Melon » ice cream»

Melon-0.5 kg,
The classic yogurt – 500 ml,
Mint fresh-2-3 leaves,
Ice – 250 g.

Preparation: Read more »

Forest strawberry mousse

 

We will need:

Wild strawberry — 300 g,
Milk-1 Cup,
Semolina — 2 tablespoons (35 g),

Forest strawberry mousse

Sugar — 2-3 tablespoons,
Vanillin on the tip of the knife.

Wood strawberries cross. Rinse gently under running water, dry a little and put in a bowl of blender and whisk until puree.

Bring milk to a boil, add sugar, vanilla and semolina. Constantly stirring, bring semolina until ready, turn off, cover and let it stand for a while. Then cool. Read more »

Cherry cupcakes

 

We will need:

Milk-230 ml,
Chicken egg – 3 PCs.,
Butter-100 g,
Wheat flour-300 g,

Cherry cupcakes

Baking powder — 1 tablespoon,
Sugar-150 g,
Vanilla — on the tip of the knife,
Cherry – 250-300 g. Read more »

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