Roast beef in pots

 

It does not require much effort from the hostess to roast in a home-made beef in pots. A fragrant dish is obtained from the fact that the components are pre-fried in oil. If you cut tomatoes from above, they will give juice, making the roast more tender, soft. From the top you can sprinkle with dill or a mixture of other herbs: marjoram, oregano, parsley.

Roast beef in pots

Ingredients:

meat fillet — 230 g;
potatoes — 150-180 g;
mushrooms — 100 g; Read more »

Chicken with ratatouille — are very tasty !!!

The recipe for chicken with ratatouille.
Cooking time 90 minutes.
In one serving 450 kcal.

Ingredients
thyme and rosemary — 3 branches
olive oil — 6 tbsp. l.

Chicken with ratatouille — are very tasty !!!

granular mustard — 1 tbsp. l.
chicken — 1 bird
sweet pepper — 3 pods Read more »

Rolls with chicken

4 servings

Ingredients
peeled shrimps — 15 pcs.
champignons — 6 pcs.
carrots — 1 pc.

Rolls with chicken

lettuce leaves — 4 pcs.
small chicken fillet — 1 pc.
cloves garlic — 2 pcs.
rice paper sheets — packaging Read more »

Bright casserole with pepper

4 servings

Ingredients
red and yellow peppers — 2 pods each
potatoes — 4 pcs.
bulb — 1 pc.
olive oil — 5 tbsp. l.

Bright casserole with pepper

garlic — 2 cloves
eggs — 3 pcs. Read more »

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