Entrecote pork in the oven

 

Prepare juicy entrecotes in the oven can be from fresh chilled pork, supplementing the meat with a marinade of soy sauce and ginger. In the first stage of baking, a sheet or a baking sheet should be covered with a foil sheet or lid, which should be removed after 15 minutes from the beginning of the heat treatment. The thickness of the slices should be about 1.5 cm.

Entrecote pork in the oven — recipe

Ingredients:

entrecote pork — 4 pcs .;
ginger — 30 g;
soy sauce — 3 tbsp. spoons; Read more »

Cocktail with banana and cottage cheese

 

To make the drink thick and aromatic, you need to use cultivated varieties of bananas, they guarantee a rich taste. Fans of original recipes created such an unusual option, like a cocktail with a banana in a blender, with the addition of cottage cheese. For a diet breakfast, you can add a portion of oatmeal.

Ingredients:

bananas — 200 g;

Cocktail with banana and cottage cheese

milk — 1 l;
cottage cheese — 200 g;
oat flakes — 4 tbsp. l;
honey — 50 g.
Preparation Read more »

Simple pancake cake

 

Baking a simple cake at home is possible with the use of a favorite and proven recipe for ordinary pancakes. Cook them with a minimum amount of oil, so they came out a bit dryish. For impregnation, a simple sour cream is ideal, complement the taste of delicacies with a layer of sour berry jam.

Ingredients:

pancakes — 20 pieces;
sour cream 25% — 350 ml;
thickener for cream — 1 sachet;

Simple pancake cake

powdered sugar — 1 item;
currant jam — 200 g;
vanillin.
Preparation Read more »

Meat fingers in the oven

 

The recipe for meat fingers made of pork with a filling is very popular among housewives. As additional components, you can use all sorts of vegetables, cheese sticks, lard, mushrooms, it all depends on the individual wishes of the hostess. Some ingredients require pre-frying in a frying pan.

Ingredients:

meat — 500 g;
carrots — 2 pieces;

Meat fingers in the oven

onion — 1 piece;
Bulgarian pepper — 1 pc .;
spice.
For filling:

chicken fillet — 200 g; Read more »

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