Simple biscuit cake

 

A simple biscuit for a cake can be prepared by yourself, and in order not to worry about its splendor you need to use a simplified recipe of the test. For a successful result, add baking powder and butter to the composition, resulting in a lush cake with the taste of a cupcake, but in consistency and density, like an ordinary biscuit.

Ingredients:

oil — 200 g;
eggs — 3 pieces;

Simple biscuit cake

flour — 250 g;
sugar — 200 g;
baking powder — 1.5 tsp; Read more »

Banana cocktail «Daiquiri»

 

For exquisite drink connoisseurs, a banana cocktail «Daikiri» was invented. Thanks to the sour-sweet taste of lime, he quickly became famous throughout the world. Lime juice can be replaced with lemon, superfluous sour taste is successfully extinguished by sugar. Many connoisseurs still add berries, if the fruit is frozen, you can do without crushed ice. This banana cocktail should be served only in martini glasses.

Ingredients:

rum — 45 ml;
sugar syrup — 5 ml;

Banana cocktail «Daiquiri»

lime — 2 lobules;
banana — 0.5 fetuses.
Preparation Read more »

Chocolate cake with ganash

Very simple biscuit cake, convenient because it does not take away a lot of eggs. And time also goes a little. Inside it is damp, does not require impregnation, unless you want to make some special impregnation, for example, on a liqueur or cognac basis. Then the cake should be baked to «dry skewers», when the wooden needle stuck in the cake, it leaves completely dry, let the biscuit cool and has already cooled any impregnated impregnation.

For the cake:
300 g of flour
100 g of cocoa powder

Chocolate cake with ganash

55 g chocolate
70 ml of melted butter, can be mixed, creamy with vegetable
1 tbsp. Sahara
1 egg
1 tsp. vanilla extract Read more »

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