PAI SALMON AND CHEDDAR CHEESE

 

Ingredients:
* 800 gr salmon fillet
* 3 eggs
• 325 g of fat sour cream

PAI SALMON AND CHEDDAR CHEESE

* spices » Maggi on the second for fish»
* 150 gr of cheddar cheese
* 1 bunch of dill
• 1 bunch green onions

Preparation:
1. Rinse salmon fillet, Pat dry and cut into cubes.
2. Beaten egg. Add sour cream and mixture of » Maggi on the second for fish.» The combination of herbs and spices in this mixture is sure to give the dish a special flavor and incredible taste. All mix thoroughly until smooth.
3. Onions and dill chop. Grate cheese on a grater.
4. In the form of a diameter of 28 cm lay salmon. The form does not need to be lubricated with oil, salmon itself is quite fat. Pour the fish with sour cream mixture. From top to distribute the onions and fennel and sprinkle with cheese.
5. The oven should be preheated to 160C. Bake cake 40 minutes.

Bon appetit!


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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