Pork chops with Parmesan

 

Ingredients for 4 servings:

pork neck 800 grams
Parmesan 25 grams

Pork chops with Parmesan

lemon juice 2 tsp
lemon 1 PC.
salt and freshly ground pepper to taste

Preparation recipe:

The neck divide into pieces with a thickness of about 1-1,5 see the meat Slightly repel the blunt side of a knife, sprinkle with salt and pepper. Fry in a greased pan (if dishes with non-stick coating-fry on dry) on high heat until tender (about 7-8 minutes on each side). Shift the meat on a plate, sprinkle with lemon juice, sprinkle with Parmesan and enjoy. Bon appetit!


Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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