Spaghetti with meat balls in tomato sauce


Onion 1 head
Minced beef 500 g
½ Head garlic
Tomatoes 2 pieces
Tomato paste 2 teaspoons

Spaghetti with meat balls in tomato sauce

Ground black pepper pinch
Sea salt to taste
Spaghetti 400 g

1. Spaghetti: fill the pan with water, put on fire. Remember the Golden ratio for cooking spaghetti: 1000 ml of water / 100 grams of spaghetti / 10 grams of salt.
2. Meatballs: finely chop onions, mix with meat, salt and pepper, add egg, roll into balls, roll in flour.
3. In the pan pour sunflower oil, fry the meatballs slightly, add tomatoes, put out. Tomato paste diluted with water, add to the rest of the ingredients. Add spices: pepper, salt, a mixture of Italian herbs (you can put fresh Basil). In sauce can be add still anything, for example, I add pepper.
4. Boil the spaghetti until tender, drain, add a drop of olive or butter (who likes it), and add a little salt.
5. Serve mixed in a deep dish.

Hello! I — blogger, love of God and people. Food — it is certainly good and well, but we must remember that in front of us waiting for eternity and where we spend it, depends only on us!
Every man is a sinner, but the sin saved us JESUS CHRIST
And if we repent of our sins and call upon his heart and Christ, we shall be saved from hell, which is prepared for the devil, but the devil does not want to go there himself and tempts people to sin. But God loves us, because he gave for us on the death of the most precious thing he had — his Son Jesus.
Pray a prayer: Heavenly Father! I ask you — I’m sorry, I repent of my sins, because I lived without you. Jesus Christ, come into my heart and be my Lord and Savior, make me be what You want me to. I thank thee that in eternity I will be with you! Amen.

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