Spaghetti with spinach sauce

 

Number of servings: 2 PCs.

Ingredients:

Spaghetti to taste
Spinach — 1 bunch
Small onion-1 PC —

Spaghetti with spinach sauce

Mushrooms-8-10 PCs —
Cream cheese, ricotta or cottage cheese-200 g
Garlic-1 clove
Olive oil — to taste

Preparation:

1. Cut the onions, garlic and mushrooms, fry in olive oil first mushrooms, then add the onions and garlic.
2. At this time, put the spaghetti to boil in a well-salted water.
3. When the onion is Golden a little, add the spinach, stir. After a couple of minutes, add the cheese. We took the ricotta, as it was at hand. You can take the cream cheese, then the sauce will be more juicy, also suitable homogeneous cottage cheese.
4. Mix cheese with other ingredients in a pan, cook for 1-2 minutes, add spaghetti. It is very important not to overcook the pasta! Spaghetti with sauce simmer for another 2-3 minutes. When serving, you can decorate with pieces of fresh mozzarella.


 

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