Posts Tagged ‘#Dishes_with_mushrooms’

Vegetables with tofu and buckwheat noodles

  This dish in the style of stir-fry is better to cook in a wok or iron pan over high heat. Ingredients: solid tofu-200 g, carrots — 1 PC – , red bell pepper-1 PC – , beans-200 g, leek-1 PC – , buckwheat noodles-1 pack, soy sauce to taste, honey-1 tsp,

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